Date: Friday, October 12, between 19: 00-22: 00 h.
Vegetarian and non-vegetarian menu:
raw salad, eggplant salad, “zacusca”, roe (fish eggs), vegetable balls, feta cheese, chicken mini-chitter, pepper with cheese paste, dry salami, salted pork, cucumbers, olives, onion
- “Carpathian pork fillet“ (served on a vegetable bed)
- Rice with Mushrooms
- Assorted Salad
- Home-made Bread
- Pie with Apples and Cinnamon
- Mineral or plain water (500 ml)
RESTAURANT LA DOBRUN Sibiu
Str. Dobrun nr. 1, 550253 Sibiu
Important! Entry will be based on the participant’s badge.